WAFFLES |
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| by Ted Peterson |
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| This page is an article on how to make good fluffy wafles. You want to make them so that they are the fluffiest known |
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| 1 3/4 cups flour. |
| 1 tablespoon baking powder. |
| 1/2 teaspoons salt |
| 1 1/4 tablespoon sugar. |
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| Any special item that you would like, like blueberry, etc. (optional).. |
| Wisk the above in a bowl. Wisk in another bowl. |
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| 3 tablespoons butter. |
| 1 3/4 cups milk. |
| 3 eggs |
| 6 tablesponbutter melted. |
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| Mix well with the dry ingredients. Wisk them together. Spoon or pour onto a HOT waffle iron. |
| Do not let it run past about 1/4 inch of the edge. Now bake until to waffle is a golden brown. |
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