TURKEY HASH

by Ted Peterson.
This page is on making turkey hash. If you want to you can use beef, chcken, or some other ground item.
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1 1/2 lbs potatoes.
2 coarsely chopped onions.
1 cup barbecue sauce.
2 cups diced cooked turkey (or beef, etc.)
2 to 3 tablespoons olive oil.
Salt and pepper to taste.
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Cook the potatoes until the potatoes are tender and then after cooling peel and cut into 12 inch, dice. In a pan heat the olive oil and add the onions and cook, stirring often, until softened. Add the potatoes and cook until the onions and potatoes mixture is lightly browned.
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Add salt and pepper. Add the turkey to the pan and cook until crispy around the edges. Add the barbecue sauce and cook until mixed well and heated through.
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Some people will add eggs to the hash at the end. Try it with and without the eggs.
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