TAPIOCA PUDDING

by Ted Peterson
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To make oneof the best tasting tapioca pudding use the following receipt.
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2 1/2 quick cooking tapioca.
1/2 - 3/4 cup sugar.
2 cups mild.
2 eggs.
1 teaspoon vanilla.
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Separate the eggs white and yolks and keep apart.
After mixing the tapioca and sugar and then stir in the milk. After a few minutes, cook in the micro wave to the point just before boiling. Make sure the tapioca and sugar is dissolve.
Beat the egg yolks and gradually stir in 1 cup of the above mixture. Cook and stir in the micro wave until bubbly and then stir in the anilla. It will become thick.
Beat the egg whites till stiff peaks. Fold in 3/4 of the above mixture into the egg whites and then fold in the remaining mixture.
Refrigerate the mixture s that it is cold. Do not take out until serving time.
When you go to any hospital, the first food after most operations is tapioca pudding. I lived on it for 2 weeks when I was in the hospital.
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