SAUSAGE LINKS ON A STICK |
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| by Ted Peterson |
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| Another appetizer that can be at most parties are small sausage links that can be picked up with a tooth pick. These are the small smoked sausage links that are about 3/4 inch long. Here is a good recipe that will go over good. It has a spicy sweet and sour taste. |
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| 1 lbs of small smoked sausage links. This can be fromtwo 6oz packages or a small can. |
| 2 tablespoons soy sauce |
| 1/8 teaspoon garlic powder |
| 1/3 cup vinegar. |
| 3 tablespoon honey. |
| 1 tablespoon cornstarch. |
| 1 tablespoon shredded orange peel. |
| 1/4 teaspoon ground ginger. |
| pepper to taste. |
| 8 oz can pineapple chunks. |
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| Open the pineapple and save the chunks but also save the syrup for the use as a sauce. If you only can purchases pineapple liquid, use it. The chunks, in cans would be better so that you can use the chunks later. Add some water to the syrup to make 1/2 cup. Add vinegar, honey, soy sauce, cornstarch, orange peel, ginger, garlic powder, and pepper. Cook until thickened and bubbly. Mix in the small sausage links and cook until hot and then add the pineapple chunks and then cooik until hot. At this point serve with toothpicks. |
| Some people will then have the left over sauce in a bowl next to the sausage links. A lot of the visitors will dip their sausage links into that sauce to give their links a litter more snap. |
| Most supper markets will stock the packages of sausage liniks under the title of "cocktail links." |
| Some people will leave out the orange peel. It is used for taste. That item is not stocked in some stores. |
| If you do not need a full batch, go ahead an make a full batch. Place the extra in a freezer and then you will have the appetizer for that next party. |
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