RED COCKTAIL SAUCE |
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| by Ted Peterson |
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| This web page is a recipe for the red cocktail sauce that you can order at a larger number of places. |
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| 1 cup ketchup. |
| Dash of Tabasco sauce. |
| 2 teaspoons lime juice. |
| 1 tablespoon horseradish. |
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| Mix the ketchp with the horseradish and then thelime juice. Ad the Tabasco and refrigerate for over 1 hour before using. |
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