White and Prevencale SAUCES

SAUCES
by Ted Peterson
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There are a lot of different sauces that can be used. This listing will list 3 more that can be used, try them.
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WHITE SAUCE
2 tablespoon of flour.
1 cup of milk.
2 tablespoons of butter.
salt and pepper to taste.
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Mix the flour and butter under low heat and then blend in slowly the milk. Slowly reheat the misture and stirring until the sauce thickens and is VERY smooth. At this point season it with salt and pepper. This makes a good white sauce that can be used any time.
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WHITE WINE SAUCE. .
Add the following to the above white sauce.
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1/2 cup white wine.
2 eggs yolks.
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When cooking do not let it boil.
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SAUCE PREVENCALE.
6 tomatoes.
1/2 cup olive oil.
pinch of sugar.
1 cloveof crushed garlic.
1 teaspoon finely chopped parsley.
salt and pepper to taste.
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Heat the olive oil in a pan and then add the tomatoes. Then add the balance of the item and slowly cook it for 30 minutes. Do not let it get too thick.
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There are a lot of sauces that can be made. The above ones plus the others that I have listed in the sets that I have listed are a few.
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SAUCES