MAYONNAISE -- DRESSINGS

by Ted Peterson
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There are a large number of different dressings and mayonnaise for people to use. This page will list the few that are used most of the time. You can make any of them.
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REMOULADE

1 clove of minced garlic.
1 teaspoon of tarragon.
1 egg chopped up fine.
1 teaspoon capers.
1/2 teaspoon dry mustard.
1 tablespoon chopped parsley.
1 cup mayonnaise.
dash of anchovy.
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Mix together and you will have Remoulade dressing.
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RUSSIAN.

2 cups mayonnaise.
1 teaspoon dry mustard.
1 tablespon Worcestershire Sauce.
2 ounces of caviar.
2 tablespoons chopped oions.
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Blend together the above items and let stand. You now have Russian dressing.
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THOUSAND ISLAND

1 cup mayonnaise.
3 tablespoons of chili sauce.
1 chopped hard boiled egg.
1 tablespoon chopped onion.
a pinch of dry mustard.
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Mix and you will have Thousand Island dressing.
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FRENCH

4 parts olive oil.
1 part lemon juice or wine vinegar.
salt and pepper to taste.
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The flavor can be changed a little by adding herbs, garlic, onion, peanut oil, or corn oil. This makes a good French dressing. French dressing should be made at the last minute befor using.
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TARTAR

This is another one for Tartar souce. There is another one in the main set of food articles.
2 cups mayonnaise.
2 teaspoons chopped parsley.
3 tablespoons chopped onion.
2 tablespoons lemon juice.
2 tablespoons chopped dill pickle.
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Mix and you you have another good tartar dressing.
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MAYONNAISE

2 eggs yolks.
1 teaspoon salt.
1/2 teaspoon dry mustard.
1 pint of olive oil.
lemon juice to taste.
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This is another one for mayonnaise. See other one in the main food article
To the egg, salt, mustard start adding the oil drop by drop beating thoroughly each tije yo do it. Do not gofast. Continue until all the oil is there and the mixture is thick and stiff and then add the lemon juice. You now have another mayonnaise..
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