MASH PARSNIPS & POTATOES

by Ted Peterson
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Most mash potatoes in the world, outside of the U.S. are eaten with mash parsnips. If you order mash potatoes they will come with mash parsnips. In the U.S. only no parsnips are added. The following is the way most people will eat potatoes.
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1 1/2 pound parsnips.
1 1/2 pound potatoes.
1/4 to 12 cup cream.
1 egg yolk.
3 to 4 tablespoon butter.
1 to 2 med onions.
2 to 3 teasoons chopped parsley for garnish.
salt and pepper to taste.
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Peel and dice the parsnips and cook in cold water bringing to a boil. Cook until very tender (20-25 minutes). Remove all the water.
Peel and dice the potatoes and bring to a boil. Cook until very tender (20- 25 minutes). Remove all the water.
Mix together and with a electric mixer add in the cream, butter, egg yolk, salt, and pepper. Mix until smooth.
Mix in the chopped onions & parsley and then serve. Some people will then add some butter to the top.
This is the way most people in the world will eat mash potatoes.
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