MACARONI and BEEF.

by Ted Peterson.
Here is a easy main dinner item that is easy to cook. Try it somme time.
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2 cups UNCOOKED small elbow macaroni.
2 tablespoon Worcestershire sauce.
1/3 cup cooking oil.
1 lb ground beef.
2/3 cup chopped onion.
1/2 tablespoon ground minced garlic.
1/2 cup chopped or sliced celery.
1 cup frozen green beans or peas.
1/2 cup chopped olives.
1 teaspoon salt.
1/4 teaspoon pepper.
2 lbs tomatoes cut into small pieces (see note).
1 green pepper chopped up.
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You can use a 24 oz. can of tomatoes for the raw tomatoes. If you do not have garlic powder sub 1 clove of garlic. The celery would liik better if you do not chopped it but sliced into strips.
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Into a large skillet cook the beef until browned and then all the onion, garlic and macaroni and cook until the macaroni is browned lightly.
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Keep stirring. Fry the bacon and add the onion and then cook for about 3 1/4 minutes while stirring.
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Add the celery, beans (or peas), tomatoes, green pepper, salt, pepper, and Worcestershire sauce.
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Bring to a boil and then turn down the heat. Simmer until the macaroni is tender (about 26 minutes) You may need to add water if it get to dry and start to sticks.
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The last thing to do before serving it to stir in the olives.
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You now have a main item for dinner.
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