FRENCH TOAST |
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| by Ted Peterson |
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| Thisarticle is on how to cook and serve French toast |
| You will want to make then so that they are the fluffiest known. |
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| 3/4 cup 3.8% milk. |
| 1 teaspoons vanilla |
| 1 14 teaspoon salt. |
| 4 egg. |
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| Mix the above items together good. Soak 6 slices of bread into this mixture. |
| Now placein a skillet and cook until the underside is golden brown and then turn over. Afster the top side is golden brown you will be able to serve them.. |
| Most people will dust each slice with powdered sugar or maple syrup. If you serve bacon, sausages, or ham with this this French toastit will make a good meal to start out any day. |
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