FRANKFURTERS

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There are a lot of different ways to prepare frankfurters. The following was given to me by an e-mail and it covers different ways to fix frankfurters.
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Appetizers: Cut frankfurters in bite-size pieces, skewered on a toothpick or use small ones (sold in stores as cocktail franks) and follow the instructions on another web page under the list you are useing.
Texas Hots: Cook and place on a toasted roll, and then cover the frankfurters with cooked chopped meat, chili, and chopped onions.
Cheese Stuffing: Cut frankfurter lengthwise but not complete through, insert pieces of cheddar cheese and then wrap with partially cooked bacon. Cook the frankfurter until the bacon is cooked.
Chili: Serve grilled frankfurters with chopped chilis and sour cream.
French: Prepare a garlic butter and add chopped chives and parsley. Spread on rolls and then insert grilled franks and a slice of cheese.
Cheesefurter: Insert a frank in a roll and then cover with pickle relish and a slice of cheese. Cook until the cheese is melted.
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There are a lot of other ways to cook and eat frankfurters, such as with green tomatoes, corn dogs, etc. This article will only cover a few ways.
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