DUMPLINGS

                                                    by  Ted Peterson

   

        This web  page is an article on how to make dumplings for your dinner.   Dumplings have been around for years.  You want to make them so that they are the fluffiest as you can.   They are easy to make

 

                                                  2 cups flour

                                                  1 tablespoon baking powder

                                                  Bring just to a simmer in a small pan.

                                                  3 tablespoons butter

                                                  1 cup milk

 

           Mix all the above items and stir with a fork until the mixture just comes together.

 

           Mold into small balls and place the dough on the surface of your stew, meat or what you have and simmer for 10 minutes.

 

           Serve immediately.

 

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