CREAM OF POTATO SOUP

by Ted Peterson
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This page is an article on a very good potato soup.
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4-5 oz ofdry potato buds.
4 cups milk.
1 1/2 teaspoon salt.
2 tablespoons chopped onion.
2 to 3 tablespoon butter.
1/4 teaspoon celery salt.
1/8 teaspoon pepper.
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Combine the above items together and heat to boiling, stirring occasionally. The soup should now be the same consistency of heavy cream. If too thick add milk.
You can use potatos but you will need to mash then so that they will work in the soup. Some people will have a few small potatoes in the soap or some other item.
You can add paprika or parsley if needed for show.
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