CRANBERRY HORSERADISH RELISH

by TED PETERSON

This web page is a recipe for a relish that will go over real good.

6 tablespoons sugar.

2 ½ cups whole cranberries

1 tablespoon + 1 teaspoon horseradish

Coarsely chop the cranberries and sugar in a food processor, and stir in the horseradish.

Refrigerate for more then 1 hour and after that it will keep for 4 days or so.

Good luck.

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