BROCCOLI DINNER

by Ted Peterson

This is a way to serve broccoli that you may use to serve to the person that may not like broccoli. It has a sauce that will bring out the broccoli.

3 lbs broccoli.

2 teaspoons butter or margarine

1 medium finely chopped onion or 3 tablespoons chopped onion.

1/2 cup chopped celery

1 tablespoon soya sauce

1 chicken bouillon cube.

1 cup hot water

1 tablespoon cornstarch

1/3 cup cold water

2 1/3 teaspoons finely chopped parsley.

Break up the broccoli into small bite pieces. Cook until tender, about 8 - 10 minutes.

Heat the butter in a saucepan. Then add onion and celery and cook gently for 5 minutes while stirring. Add the bouillon cube and hot water and bring to a boil.

Combine cold water, soya sauce and cornstarch while stirring until smooth and then stir into boiling liquid gradually. Boil for 1 minute while you are stirring in the parsley.

Place the broccoli in a dish and then pour the sauce over the broccoli. Now it can be served.

Good Luck.

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